Spaghetti with tomato sauce and cheese is a classic dish loved worldwide for its simplicity and delicious flavors. Perfect for lunch or dinner, this recipe will show you how to create a satisfying plate of spaghetti topped with rich tomato sauce and sprinkled with cheese.

Ingredients:

Here’s what you’ll need to prepare this dish:

• 400g (14 oz) spaghetti
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 400g (14 oz) canned tomatoes (crushed or diced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for topping)

Instructions:

Follow these steps to prepare your spaghetti with tomato sauce and cheese:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside, reserving 1/2 cup of pasta water.
2. Prepare the Tomato Sauce: Heat the olive oil in a large pan over medium heat. Add the minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.
3. Add the Tomatoes and Spices: Stir in the canned tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
4. Combine the Spaghetti and Sauce: Add the cooked spaghetti to the pan with the sauce. Toss everything together until the pasta is evenly coated with the sauce.
5. Serve: Divide the spaghetti into serving plates. Sprinkle generously with grated Parmesan cheese and garnish with fresh basil leaves for a vibrant finish.

Tips for the Perfect Spaghetti Dish:

• Use high-quality canned tomatoes for a richer flavor.
• If you prefer a spicier sauce, add a pinch of red pepper flakes.
• For extra creaminess, mix in a tablespoon of butter before serving.

Enjoy Your Meal!

Spaghetti with tomato sauce and cheese is a timeless dish that’s easy to make and always satisfying. Pair it with garlic bread or a fresh salad for a complete meal. Enjoy your homemade creation!