Refreshing lemon juice is perfect for quenching your thirst on a hot day, adding a citrusy twist to your meals, or using as an ingredient in various recipes. Follow this easy guide to make your own lemon juice at home.

Ingredients:

• 4-5 fresh lemons
• 2-3 tablespoons sugar or honey (optional, adjust to taste)
• Cold water (about 2-3 cups, depending on how diluted you like it)
• Ice cubes (optional)

Equipment:

• Juicer (manual or electric)
• Pitcher or bowl for mixing
• Strainer (optional, for pulp-free juice)
• Glass for serving

Steps to Make Fresh Lemon Juice:

1. Prep the Lemons: Wash the lemons under running water. Roll each lemon on a hard surface to help release more juice when juiced.
2. Juice the Lemons: Cut the lemons in half and use a juicer to extract the juice. If using a manual juicer, press and twist each half over the juicing cone to release the juice. For an electric juicer, simply place each half on the juicing head and press down.
3. Strain (Optional): If you prefer pulp-free lemon juice, pour the juice through a fine strainer or cheesecloth into a bowl or pitcher.
4. Mix with Water: Add the lemon juice to a pitcher and mix in the cold water. Adjust the amount of water based on how strong or diluted you like your lemon juice.
5. Add Sweetener: Stir in 2-3 tablespoons of sugar or honey for sweetness. Adjust to taste. Stir until the sugar or honey is fully dissolved.
6. Serve: Pour the lemon juice into a glass over ice cubes if desired. Garnish with a lemon slice or mint leaves for an added touch.

Tips for Perfect Lemon Juice:

• Choose lemons that are heavy for their size; this means they have more juice.
• Rolling the lemon before juicing helps to release more juice.
• For a more natural sweetness, try adding a little agave syrup or maple syrup.
• Fresh lemon juice can be stored in the refrigerator for up to 2-3 days, but it’s best enjoyed immediately.

Enjoy this simple, refreshing lemon juice as a drink on its own or as part of your favorite recipes. Cheers to a zesty, homemade treat!