Pasta with tomato sauce and cheese is a classic dish beloved for its comforting flavors and simple preparation. Perfect for a quick weeknight meal or a casual gathering, this recipe will guide you to make a rich and satisfying pasta dish with a creamy layer of melted cheese. Follow these easy steps to enjoy a plate of deliciousness!

Ingredients:

For the Pasta:

• 300g pasta (rigatoni, penne, or your favorite type)
• 4 cups water
• 1 tablespoon salt (optional)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups canned crushed tomatoes
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon red chili flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Fresh basil leaves for garnish

For the Cheese Topping:

• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Steps:

1. Cook the Pasta: Bring 4 cups of water to a boil in a large pot. Add 1 tablespoon of salt and the pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving 1/2 cup of pasta water for the sauce.
2. Prepare the Tomato Sauce: In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 3-4 minutes. Add the crushed tomatoes, sugar (if using), red chili flakes, basil, oregano, and season with salt and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
3. Combine Pasta and Sauce: Add the cooked pasta to the tomato sauce and toss to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water until you achieve the desired consistency. Let it simmer for 2-3 minutes so the flavors meld together.
4. Layer with Cheese: Transfer the pasta to an oven-safe dish. Sprinkle the mozzarella cheese evenly on top, followed by the Parmesan cheese. Place the dish under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden.
5. Garnish and Serve: Remove the pasta from the oven and garnish with fresh basil leaves. Serve immediately while the cheese is still gooey and warm. Enjoy the perfect harmony of tangy tomato sauce and creamy cheese!

Tips:

• Use high-quality canned tomatoes for a richer sauce flavor.
• If you prefer a smoother sauce, blend the tomato sauce before adding it to the pasta.
• Add cooked vegetables like mushrooms, zucchini, or bell peppers for extra nutrition and flavor.
• For a heartier dish, mix in cooked chicken, shrimp, or sausage.
• Always reserve some pasta water—it’s a great way to adjust the sauce's consistency!

This pasta with tomato sauce and cheese recipe is a crowd-pleaser, perfect for any occasion. The combination of the savory sauce and melted cheese creates a comforting dish that will leave everyone asking for seconds. Whether it’s a quick meal after a busy day or a dish to impress guests, this recipe is guaranteed to deliver delicious results.